Layering choujubai (Chaenomeles japonica)

Choujubai (Chaenomeles japonica)
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Choujubai (Chaenomeles japonica) – It is growing very well but I don’t like the shape… so I decided to try layering. Today’s target is… this one!

長寿梅

I’ll try to take this part.長寿梅 取り木

Make a cut at two points;
取り木の位置
Using cutter or knife, in circumferential direction as deep as to xylem

Next, make a cut in axis direction (as green line).
取り木の位置

Peel off the skin and cambium layer and expose xylem.
表皮を剥がす
Red lines are where I made cuts in advance.

表皮を剥ぎ取ったところDone! Xylem is totally exposed.

根が生える位置
New roots are expected to grow from here (red circle). Apply some rooting accelerator.

発根剤をつける
Bit too much…?

水苔に水を含ませる
Put sphagnum moss in the water and make it absorb water.

Apply the sphagnum moss around the cutting.
水苔を巻きつける
I put as much as possible.

ラップを巻き付けた
Cover with cling film and… finished!!

I’m not pretty sure that above procedure works or not… really wish new roots will grow!!

Choujubai (Chaenomeles japonica)
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いいね!お願いします♪
まめぼん 〜mamebon〜

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